ONE YEAR DIPLOMA COURSES

ONE YEAR DIPLOMA COURSES

NAME OF STATUTORY/REGULATORY BODY:National council for vocational training , NCVT

  1. DIPLOMA IN FOOD &  BEVERAGE OPERATIONS (DFBO)
  2. DIPLOMA IN ACCOMMODATION OPERATIONS(DAO)
  3. DIPLOMA IN FOOD PRODUCTION, PATISSERIE & CULINARY ARTS

AIMS & OBJECTIVES

  1. To impart basic professional skills and knowledge of Hotel & Tourism Industry
  2. To acquaint students with the operational areas in Food Production, Food and Beverage, Front office and Hotel Housekeeping Departments of Hospitality Industry
  3. To prepare aspirants as supervisors so as to take supervisory responsibilities in Hospitality Industry.

ACADEMIC QUALIFICATION

The minimum qualification for admission to first semester of one year diploma courses shall be the passing of 10+2 examination or any other equivalent examination in any stream through a recognized board with 45% marks for general category and 40% marks for scheduled castes/scheduled tribes and other backward classes.

SELECTION CRITERIA

The admission in Ist semester shall be done either directly on the merit of the qualifying examination or through a common entrance test conducted by the University or designated Agency.

COMMENCEMENT OF COURSE

Ist semester of diploma courses shall commence during the period of July every year while 2nd semester shall commence January every year.

SEMESTER BREAK

Maximum of 10 days leave as semester break shall be granted to the students between two semesters.

FEE

To be decided by University.


Kindly visit: LNCT University Admission Office at Kolar Road, Bhopal, MP
Call: 0755- 4049666
Mobile 7440777555