Hotel Management & Tourism LNCT University | Best Private University in Central India

Hotel Management & Tourism Central India's leading hospitality institute | Only Research And Innovation Oriented Hotel Management & Tourism Institute Of Madhya Pradesh

School of Hotel Management & Tourism | Top Rated Hotel Management & Tourism Institute in Bhopal & India offers Postgraduate’s, Graduate’s, Diploma’s & Certificate’s programs that develop managerial skills and knowledge to prepare students for improved performance, increased advancement opportunities.


Hospitality is one of the fastest growing industries in the world today. Hotel, Restaurant, Travel and Tourism, Event and Luxury services and other related segments fall under Hospitality Management. Among all these sectors, Travel and Tourism are the largest contributors to the worlds’ economy.

Hospitality Management refers to a range of occupations and professional practices associated with it. It provides a pathway to work in most flourishing hospitality industry sector as a department or as an associated or small business manager. This qualification allows for multitasking and for specialization in accommodation services, cookery, food and beverage, and gaming.

The objective of School of Hotel Management and Tourism is to impart high skilled knowledge and exposure to industry in accordance to syllabi. In School of Hotel Management and Tourism courses are as per the norms of statutory and affiliating bodies. The Institute believes in code of conduct that helps the students to set an example as a disciplined student. This Institute also ensures classes to be conducted on time and syllabi to be completed as per the Academic Calendar. This Institute also facilitates the opportunity to the student to have interaction with the Industry Experts, Corporate Leaders and Culinary Divas.

This Institute motto is to reach to the community needs in which all stake holders can participate to fulfil the social responsibilities.

Unlocking Hospitality Excellence: Where Service Meets Comfort

Career in Hotel Management- A Complete Step-by-Step Guide
Q&A Inside









  • SOHM is the Only Institute of Central India Committed to Research and Development.
  • Providing Hands-On Experience and thus providing the opportunity to undertake more Work Integrated Learning Environment and Placements than any other hotel school in India.
  • Providing World Class Hospitality Teaching Facilities helps you to hone your skills in a realistic setting.
  • Program ensures Good Operational Knowledge and understanding of the basics from a management perspective. Your knowledge base is expanded each year with new industry relevant concepts and business applications.
  • SOHM& T provides various regular as well as digital platforms to update students with the current trends of the industry.
  • Students are allowed to go for the experimental learning does by organizing various events some of them include food festivals, Tourism Day Celebration and Hospitality Day Event.
  • Emphasizes on the holistic development of the students by conducting grooming, personality development and mock interview sessions to transform the students into highly skilled, customer centric professionals.
  • Program offers unique opportunities for young scholars to research and publish their work in renowned national and International journals.
  • Room Management Training with the help of Smart Hotel Software’s.
  • SOHM& T Program offers 22 weeks of full time Industrial Training in World class best hotels of India and Abroad. This ensures the student will get well acquainted with industrial required skills and be get ready for an International career.
  • Program ensure exceptional employment outcomes; with 95% of students securing jobs in the industry immediately after graduation.
  • SOHM& T encourages innovations, entrepreneurship and research projects in Hospitality and Tourism sectors.
  • The School of Management offers graduate programs that develop managerial skills and knowledge to prepare students for improved management performance, increased advancement opportunities, and more effective leadership in private, public and not-for-profit organizations.
  • Students with professional or technical experience expand their managerial skills as they assume leadership positions.
  • Those with more limited formal experience gain valuable managerial and leadership skills and competencies to enhance their opportunities for potential growth and advancement.
  • The School of  Hotel Management seeks to develop aspiring and practicing managers who are values-driven and adept at working with people and organizations in a diverse global world.
  • The curriculum provides comprehensive management and leadership skills including newest academic content and concepts, best practices and proven strategies that students can use to increase their organization’s effectiveness in today’s world
To be the hotel school of choice for the industry professionals of tomorrow
To be at the forefront of hospitality education by equipping our students with the knowledge, skills and professionalism for their future careers


UG/PG Program DURATION Name of Course and Branch Eligibility
UG B.B.A.-HM 6 Semester B.B.A.& H.M. 12th Standard any stream (Gen 45% & OBC/SC/ST 40%)
UG B.H.M.C.T. 8 Semester B.H.M.C.T. 12th Standard (Any Stream)  (Gen 45% & OBC/SC/ST 40%)
PG M.H.M. 2 year M.H.M.- Hotel B.H.M (Hotel Management) (Gen 45% & OBC/SC/ST 40%)
Dip Diploma- Hotel Mgmt. 1 year Diploma- Food Production 12th Standard (Any Stream) (Gen 45% & OBC/SC/ST 40%)
Dip Diploma- Hotel Mgmt. 1 year Diploma- Food & Beverage Services 12th Standard (Any Stream) (Gen 45% & OBC/SC/ST 40%)
Dip Diploma- Hotel Mgmt. 1 year Diploma- Housekeeping 12th Standard (Any Stream) (Gen 45% & OBC/SC/ST 40%)
Cer Certificate- Hotel Management 1 year Certificate- Food & Beverage Serv. 12th Standard (Any Stream) (Gen 45% & OBC/SC/ST 40%)
Cer Certificate- Hotel Management 1 year Certificate- Housekeeping 12th Standard (Any Stream) (Gen 45% & OBC/SC/ST 40%)
Cer Certificate- Hotel Management 1 year Certificate- Food Production 12th Standard (Any Stream) (Gen 45% & OBC/SC/ST 40%)


The Institute has excellent infrastructure and with well equipped Kitchens, Training Restaurant with Mock Bar, Bakery, Classrooms, Front Office lab, Training Guest room, Computer Lab, Boy’s and Girl’s rest room, Conference and seminar hall, Library with latest Books, Journals, E-Books, Computer Network and fully Wi-Fi Campus. This Institute has highly qualified faculties to train and develop professional abilities, attitudes and culinary art skills in the students.

About Hotel Management & Tourism

School of Hotel Management & Tourism is the fastest growing Institute of Central India committed to provide quality education in the field of Hospitality education. It is the constituent units of LNCT UNIVERSITY which is one of the oldest Educational Groups of Central India with more than 3 decades of experience in revolutionizing the scenario of higher education.  SOHM& T allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses. SOHM & T is committed to developing graduates who are competent professionals in the hospitality industry demonstrating employment-related and professional practice skills as well as disciplinary content knowledge and expertise. Our curriculum is uniquely designed to prepare students for employment within the Hotel industry. From hands-on-learning in industry standard labs to corporate mentoring student at SOHM & T gets World class learning experience.

School of Hotel Management & Tourism offers its student’s an opportunity to develop their practical Skill, managerial skill and Communication skills and provide each individual student an excellent and professional knowledge of Hospitality for a successful career in this highly competitive job oriented industry.

Carrier Options And Placement Opportunities:

  • Airline Cabin and Catering (Flight kitchen) Services
  • Institutional Guest House, Forest Lodges, resorts Managers
  • Club & Cruise Ships Hotel Management
  • Hospital Administration and Catering
  • Hotel and Tourism Associations
  • Hospitality Services in the Indian Army
  • Hospitality Services in various Multinational Companies
  • Catering Divisions of Railways, Banks, Armed Forces, Shipping Companies, Retails & Universities.
  • Hotel and Catering Institutes (As a Management Trainee/ Marketing or Sales Executive)
  • Self-Employment (As an Entrepreneur in Food business Management, Event Management, Travel Writer, Blogger, Personal Chef Services etc.)


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